Recipe: Stuffed Peppers Summary: This recipe came to fruition because of my recent pepper and tomato harvest. Ingredients 4 Green Peppers (topped,washed, cleaned out) 2/3 cups of Quick Brown Rice (Uncle Ben) 16 oz. diced tomatoes (include juice) 6 TBSP of water 1 cup of frozen corn or mixed vegetables 1 can of kidney beans,garbanzo beans, or black beans (drain and rinse beans-15 oz size) 3/4# of Italian Sausage (cooked) 1 …Read the Rest
Recipes
Porchetta or Porketta
One of the most unique grocery stores in the Upper Peninsula of Michigan is Angeli’s located in Iron River. I get a chance, 2-3 times a year, to stop in and quickly shop. As the name implies, yes it has …Read the Rest
COMFORT FOOD: A CREAMY POTATO LEEK SOUP SUPPER
I am not sure what is different about this past week, but I have craved citrus and soups. OH YA, I forgot, I was sick. Well meds are circulating through my system and I am beginning to turn the corner …Read the Rest
Michigan’s U.P. Polish Beet Soup
When my husband told me he ALWAYS has Beet soup on Christmas Eve, I said you mean Borscht. He said, No!, not Borscht, Beet soup, a traditional Eastern European Soup. Jon’s Polish relatives lived in Iron County in the Upper Peninsula …Read the Rest